ONLY ONE ENTRY PER CLASS
All entries must be exhibited on white doily and paper plate

 

106. 3 Apple & Cinnamon Scones
107. 3 Viennese Fingers
108. 3 Chocolate Chip Cookies
109. 3 Slices of Lemon Drizzle cake
110. 1 Decorated Cake – Max size 15cms – decoration only
111. 3 Decorated Cupcakes
112. 3 Pieces of Courgette Cake
113. “Afternoon Tea” – 3 items presented on a side plate with accessories.

      Not to exceed  30cms/12 inches square

Section 6‐COOKERY

A Challenge Trophy will be awarded to the most successful competitor in this section and Diploma for Best Exhibit