Class

69.* Display of Flowers and Vegetables
       Two Vases, Cut Flowers and three kinds of Vegetables as per schedule.  Shown on table space 75cm x 75cm.
70.**Display of vegetables ‐ 6 kinds as per schedule (garnishing allowed).  Shown on table space 90cm x 60cm.

Competitors to state kinds on card supplied.   Judges to fill in points to each variety.

71. 2 Cabbages
72. 2 Heads Cauliflower
73. 6 Pods Peas
74. 4 Pods Broad Beans
75. 4 Pods Runner Beans
76. 3 Garden Turnips
77. 3 Carrots
78. 3 Beet – Globe
79. 3 Beet Intermediate
80. 3 Stalks Rhubarb

81. 2 Lettuce any variety  (in vases, permitted)
82. 4 Shallots – Pear‐shaped
83. 4 Shallots – 1 variety, other than pear‐shaped
84. 3 Onions
85. 2 Leeks
86. 4 Tomatoes
87. 1 Truss Tomatoes to be shown on stand
88. 1 Cucumber
89. 1 Marrow - for quality
90. 1 Marrow – for weight
91. 3 Courgettes
92. 3 Potatoes - White
93. 3 Potatoes –Coloured
94. 3 Potatoes – for weight
95. Collection of potatoes - 3 each of 3 varieties 
96. 1 Vegetable not named above (may be shown in pot)
97. Novice basket of vegetables ( novice: has not won the cup for most points in vegetable section)
98. 3 Top Fruit (from a tree e.g. apples)
99. Soft Fruit – 1 Variety, on a plate (12  berries)
100.1 Pot Parsley
101.1 Pot Herbs



Section 4 ‐ VEGETABLES

Mrs Geddes Challenge Cup will be awarded for most points in this section